Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
Sausage, mushroom, garlic, white wine and lemon (Half tray-$150 | Full tray-$240)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Onions, peppers, garlic, and marinara sauce (Half tray-$110 | Full tray-$200)
Breaded Chicken with salad on top (Half tray-$90 | Full tray-$160)
Marsala wine and mushroom (Half tray-$90 | Full tray-$160)
White wine and lemon sauce (Half tray-$90 | Full tray-$160)