Onions, peppers, garlic, and marinara sauce (Half tray-$110 | Full tray-$200)
White wine and garlic (Half Tray $100 | Full Tray $195)
Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
Half Tray $80 | Full Tray $115
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