Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
Shiitake mushroom, sundried tomato, spinach, with olive oil and garlic (Half Tray $150 | Full Tray $250)
Stuffed with roasted peppers (Half Tray $60 | Full Tray $95)
Stuffed with spinach and cheese (Half Tray $60 | Full Tray $95)
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