Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
Served with marinara sauce (Half Tray $100 | Full Tray $195)
Ground veal in marinara sauce (Half Tray $80 | Full Tray $130)
Eggplant, mozzarella, and light tomato sauce (Half tray-$160 | Full tray-$320)
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