Fresh mozzarella, prosciutto, arugula, tomato and fresh basil (Half tray-$55 | Full tray-$90)
Served with marinara sauce (Half Tray $100 | Full Tray $195)
Your choice of white or red (Half Tray $80 | Full Tray $160)
Shiitake mushroom, sundried tomato, spinach, with olive oil and garlic (Half Tray $150 | Full Tray $250)
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