Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
White wine and garlic (Half Tray $100 | Full Tray $195)
Porcini mushroom with your choice of either pomodoro, pesto, or alfredo sauce (Half Tray $160 | Full Tray $260)
Tomato and Mozzarella (Half Tray $60 | Full Tray $95)
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