Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
Served with gorgonzola cheese (Half Tray $60 | Full Tray $95)
Spinach, sundried tomato, with olive oil and garlic (Half Tray $80 | Full Tray $115)
Served with marinara sauce (Half Tray $60 | Full Tray $95)
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