Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
Onions, peppers, garlic, and marinara sauce (Half tray-$110 | Full tray-$200)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Your choice of white or red (Half Tray $80 | Full Tray $160)
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