Served with marinara sauce (Half Tray $100 | Full Tray $195)
Eggplant, mozzarella, and light tomato sauce (Half tray-$160 | Full tray-$320)
Shiitake mushroom, sundried tomato, spinach, with olive oil and garlic (Half Tray $150 | Full Tray $250)
Half Tray $80 | Full Tray $115
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