Served with marinara sauce (Half Tray $100 | Full Tray $195)
Marsala wine and mushroom (Half tray-$90 | Full tray-$160)
Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
Served with gorgonzola cheese (Half Tray $60 | Full Tray $95)
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