Stuffed with roasted peppers (Half Tray $60 | Full Tray $95)
White wine and garlic (Half Tray $100 | Full Tray $195)
Arugula, radicchio, endivia, and balsamic vinaigrette dressing (Half Tray $60 | Full Tray $95)
4-6: $50.00 12-16: $70.00 18-24: $80.00 30-35: $115.00
You must be logged in to post a comment.
VALENTINE’S MENU HERE