Shitake mushroom, sun dried tomatoes, snow peas, with marsala wine (Half tray-$160 | Full tray-$320)
Small hotdog wrapped in pastry (Half Tray $60 | Full Tray $95)
Stuffed with spinach and cheese (Half Tray $60 | Full Tray $95)
Arugula, radicchio, endivia, and balsamic vinaigrette dressing (Half Tray $60 | Full Tray $95)
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