Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
Arugula, tomato, onion, and balsamic vinegarette dressing (Half Tray $55 | Full Tray $90)
Served with marinara sauce (Half Tray $60 | Full Tray $95)
Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
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