Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
Breaded Chicken with salad on top (Half tray-$90 | Full tray-$160)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
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