Arugula, tomato, onion, and balsamic vinegarette dressing (Half Tray $55 | Full Tray $90)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Grilled chicken with melted mozzarella and pesto (Half tray-$60 | Full tray-$90)
Marsala wine and mushroom (Half tray-$90 | Full tray-$160)
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