Arugula, radicchio, endivia, and balsamic vinaigrette dressing (Half Tray $60 | Full Tray $95)
Served with marinara sauce (Half Tray $100 | Full Tray $195)
Half Tray $55 | Full Tray $90
Shitake mushroom, sun dried tomatoes, snow peas, with marsala wine (Half tray-$160 | Full tray-$320)
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