with fresh clams in white or red sauce (Half tray-$140 | Full tray-$280)
Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
Spinach, sundried tomato, with olive oil and garlic (Half Tray $80 | Full Tray $115)
Stuffed with roasted peppers (Half Tray $60 | Full Tray $95)