with fresh clams in white or red sauce (Half tray-$140 | Full tray-$280)
Grilled chicken with arugula, onions, tomatoes and roasted peppers (Half tray-$60 | Full tray-$90)
Half tray-$60 | Full tray-$90
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)