Half Tray $80 | Full Tray $160
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Served with gorgonzola cheese (Half Tray $60 | Full Tray $95)
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