White wine and lemon sauce (Half tray-$90 | Full tray-$160)
Broccoli rabe, sausage, hot cherry peppers, garlic and olive oil (Half Tray $130 | Full Tray $260)
Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
Served with marinara sauce (Half Tray $60 | Full Tray $95)
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