Sausage, mushroom, garlic, white wine and lemon (Half tray-$150 | Full tray-$240)
Half Tray $55 | Full Tray $90
Arugula, radicchio, endivia, and balsamic vinaigrette dressing (Half Tray $60 | Full Tray $95)
Shiitake mushroom, sundried tomato, spinach, with olive oil and garlic (Half Tray $150 | Full Tray $250)
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