Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Fresh mozzarella, prosciutto, arugula, tomato and fresh basil (Half tray-$55 | Full tray-$90)
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
White wine and lemon sauce (Half tray-$90 | Full tray-$160)
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