Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
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Served with marinara sauce (Half Tray $60 | Full Tray $95)
Broccoli rabe, sausage, hot cherry peppers, garlic and olive oil (Half Tray $130 | Full Tray $260)
4-6: $40.00 12-16: $60.00 18-24: $70.00 30-35: $105.00