Half tray-$200 | Full tray-$400
Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
White wine and lemon sauce (Half tray-$90 | Full tray-$160)
Fresh mozzarella, prosciutto, arugula, tomato and fresh basil (Half tray-$55 | Full tray-$90)
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