Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
Half tray-$200 | Full tray-$400
Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
Fresh garlic, white wine, and lemon sauce (Half tray-$200 | Full tray-$400)
Fresh tomatoes, garlic and olives, in pomodoro sauce (Half tray-$200 | Full tray-$400)
Olives, capers, in white wine and garlic (Half tray-$200 | Full tray-$400)
Eggplant, mozzarella, and light tomato sauce (Half tray-$160 | Full tray-$320)
Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)