Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Half Tray $80 | Full Tray $160
You must be logged in to post a comment.
