Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
Shitake mushroom, sun dried tomatoes, snow peas, with marsala wine (Half tray-$160 | Full tray-$320)
Ground veal in marinara sauce (Half Tray $80 | Full Tray $130)
White wine and garlic (Half Tray $100 | Full Tray $195)
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