Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
Shiitake mushroom, sundried tomato, spinach, with olive oil and garlic (Half Tray $150 | Full Tray $250)
4-6: $50.00 12-16: $70.00 18-24: $80.00 30-35: $115.00
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
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