Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
Half tray-$60 | Full tray-$90
Stuffed with spinach and cheese (Half Tray $60 | Full Tray $95)
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