Eggplant, mozzarella, and light tomato sauce (Half tray-$160 | Full tray-$320)
Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
Shitake mushroom, sun dried tomatoes, snow peas, with marsala wine (Half tray-$160 | Full tray-$320)