Shitake mushroom, sun dried tomatoes, snow peas, with marsala wine (Half tray-$160 | Full tray-$320)
Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
Half tray-$200 | Full tray-$400
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
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