Shitake mushroom, sun dried tomatoes, snow peas, with marsala wine (Half tray-$160 | Full tray-$320)
Onions, peppers, garlic, and marinara sauce (Half tray-$110 | Full tray-$200)
Porcini mushroom with your choice of either pomodoro, pesto, or alfredo sauce (Half Tray $160 | Full Tray $260)
Half Tray $80 | Full Tray $160
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