Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
White wine and lemon sauce (Half tray-$90 | Full tray-$160)
Grilled chicken with arugula, onions, tomatoes and roasted peppers (Half tray-$60 | Full tray-$90)
Half Tray $80 | Full Tray $160
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