Half tray-$60 | Full tray-$90
Half Tray $55 | Full Tray $90
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
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