Arugula, tomato, onion, and balsamic vinegarette dressing (Half Tray $55 | Full Tray $90)
Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
Served with marinara sauce (Half Tray $60 | Full Tray $95)
Served with gorgonzola cheese (Half Tray $60 | Full Tray $95)
You must be logged in to post a comment.