Arugula, radicchio, endivia, and balsamic vinaigrette dressing (Half Tray $60 | Full Tray $95)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Half tray-$200 | Full tray-$400
Served with marinara sauce (Half Tray $60 | Full Tray $95)
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