Arugula, radicchio, endivia, and balsamic vinaigrette dressing (Half Tray $60 | Full Tray $95)
Spinach, sundried tomato, with olive oil and garlic (Half Tray $80 | Full Tray $115)
Half tray-$60 | Full tray-$90
Fresh garlic, white wine, and lemon sauce (Half tray-$200 | Full tray-$400)
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