Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
Olives, capers, in white wine and garlic (Half tray-$200 | Full tray-$400)
Half Tray $80 | Full Tray $160
Served with marinara sauce (Half Tray $60 | Full Tray $95)
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