Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
Half Tray $55 | Full Tray $90
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
Fresh mozzarella, prosciutto, arugula, tomato and fresh basil (Half tray-$55 | Full tray-$90)
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