Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
White wine and lemon sauce (Half tray-$90 | Full tray-$160)
Half tray-$60 | Full tray-$90
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
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