Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
Arugula, radicchio, endivia, and balsamic vinaigrette dressing (Half Tray $60 | Full Tray $95)
Sausage, mushroom, garlic, white wine and lemon (Half tray-$150 | Full tray-$240)
Served with marinara sauce (Half Tray $60 | Full Tray $95)
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