Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
Marsala wine and mushroom (Half tray-$90 | Full tray-$160)
Arugula, tomato, onion, and balsamic vinegarette dressing (Half Tray $55 | Full Tray $90)
Bruschetta Topped with tomato, parsley, and cheese (Half Tray $60 | Full Tray $95)
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