Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
Half Tray $55 | Full Tray $90
Olives, capers, in white wine and garlic (Half tray-$200 | Full tray-$400)
Ground veal in marinara sauce (Half Tray $80 | Full Tray $130)
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