Mushroom, roasted peppers, arugula and mozzarella cheese (Half tray-$50 | Full tray-$75)
Served with marinara sauce (Half Tray $60 | Full Tray $95)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
White wine and lemon sauce (Half tray-$90 | Full tray-$160)
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