Spinach, sundried tomato, with olive oil and garlic (Half Tray $80 | Full Tray $115)
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
Served with marinara sauce (Half Tray $100 | Full Tray $195)
Marsala wine and mushroom (Half tray-$90 | Full tray-$160)
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