Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
Served with marinara sauce (Half Tray $60 | Full Tray $95)
Half tray-$200 | Full tray-$400
Arugula, tomato, onion, and balsamic vinegarette dressing (Half Tray $55 | Full Tray $90)
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