Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Half tray-$60 | Full tray-$90
Spinach, sundried tomato, with olive oil and garlic (Half Tray $80 | Full Tray $115)
Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
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