Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Ground veal in marinara sauce (Half Tray $80 | Full Tray $130)
Served with marinara sauce (Half Tray $60 | Full Tray $95)
Marsala wine and mushroom (Half tray-$90 | Full tray-$160)
You must be logged in to post a comment.
