Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
Shitake mushroom, sun dried tomatoes, snow peas, with marsala wine (Half tray-$160 | Full tray-$320)
Half tray-$60 | Full tray-$90
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