Half tray-$60 | Full tray-$90
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
Stuffed with roasted peppers (Half Tray $60 | Full Tray $95)
Marsala wine and mushroom (Half tray-$90 | Full tray-$160)
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