Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
Sausage, mushroom, garlic, white wine and lemon (Half tray-$150 | Full tray-$240)
Half tray-$60 | Full tray-$90
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