Shitake mushroom, sun dried tomatoes, snow peas, with marsala wine (Half tray-$160 | Full tray-$320)
Olives, capers, in white wine and garlic (Half tray-$200 | Full tray-$400)
Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
4-6: $40.00 12-16: $60.00 18-24: $70.00 30-35: $105.00
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