Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
You May Also Like
Served with marinara sauce (Half Tray $60 | Full Tray $95)
Shiitake mushroom, sundried tomato, spinach, with olive oil and garlic (Half Tray $150 | Full Tray $250)
Stuffed with roasted peppers (Half Tray $60 | Full Tray $95)