Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Stuffed with roasted peppers (Half Tray $60 | Full Tray $95)
Porcini mushroom with your choice of either pomodoro, pesto, or alfredo sauce (Half Tray $160 | Full Tray $260)
Marsala wine and mushroom (Half tray-$90 | Full tray-$160)
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