Onions, peppers, garlic, and marinara sauce (Half tray-$110 | Full tray-$200)
Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
Porcini mushroom with your choice of either pomodoro, pesto, or alfredo sauce (Half Tray $160 | Full Tray $260)
Half tray-$60 | Full tray-$90
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