Ground veal in marinara sauce (Half Tray $80 | Full Tray $130)
White wine and garlic (Half Tray $100 | Full Tray $195)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Stuffed with spinach and cheese (Half Tray $60 | Full Tray $95)
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