Ground veal in marinara sauce (Half Tray $80 | Full Tray $130)
Spinach, sundried tomato, with olive oil and garlic (Half Tray $80 | Full Tray $115)
Half tray-$200 | Full tray-$400
Arugula, tomato, onion, and balsamic vinegarette dressing (Half Tray $55 | Full Tray $90)
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