Ground veal in marinara sauce (Half Tray $80 | Full Tray $130)
Olives, capers, in white wine and garlic (Half tray-$200 | Full tray-$400)
Grilled chicken with arugula, onions, tomatoes and roasted peppers (Half tray-$60 | Full tray-$90)
Half tray-$200 | Full tray-$400
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