Dinner Menu

chopped greens, tomatoes, onions, carrots, cheese & olives

hearts of romaine, croutons, shaves of parmesan

baked with bread crumbs & Italian herbs

sautéed in a garlic, white wine sauce

Sautéed in a pomodoro, fresh basil & garlic

fried calamari served with marinara sauce

shaved parmigano reggiano in balsamic vinegar

sautéed with sweet sausage & cherry peppers

buffalo mozzarella, roasted peppers & fresh basil

Spinach, egg-drop and Parmesan cheese in chicken broth