Antipasti

Filet slices, topped with gorgonzola cheese, served over toasted bread

Little neck clams baked with bread crumbs & Italian herbs

Calamari on the grill in olive oil &lemon served over mixed greens

Sautéed Shrimp in a garlic, white wine sauce

Sautéed in a pomodoro, fresh basil & garlic

Fried calamari served with marinara sauce

Shaves of parmigano reggiano in Balsamic vineg

Sautéed broccoli rabe with sweet sausage & cherry peppers

Buffalo mozzarella, roasted peppers & fresh basil