Catering Menu

with fresh clams in white or red sauce (Half tray-$140   |  Full tray-$280)

bacon, onion & cream (Half tray-$120  |   Full tray-$240)

Broccoli rabe, sausage, hot cherry peppers, garlic and olive oil (Half Tray $130   |   Full Tray $260)

Ground veal in marinara sauce (Half Tray $80   |   Full Tray $130)

Porcini mushroom with your choice of either pomodoro, pesto, or alfredo sauce (Half Tray $160   |   Full Tray $260)

Shiitake mushroom, sundried tomato, spinach, with olive oil and garlic (Half Tray $150   |   Full Tray $250)

Vodka sauce (Half Tray $80   |   Full Tray $115)

Half Tray $80   |   Full Tray $115

Spinach, sundried tomato, with olive oil and garlic (Half Tray $80   |   Full Tray $115)

Mixed greens, carrots, tomato, onion, olives, radicchio, endivia, fresh mozzarella in house vinaigrette dressing (Half Tray $70   |   Full Tray $100)