Appetizers

little neck clams baked with breadcrumbs and Italian herbs

fried calamari served with marinara sauce

ricotta and mozzarella cheese in a tomato sauce

sautéed broccoli rabe with sweet sausage and cherry peppers

sautéed in garlic and white wine in a spicy fra diavolo sauce

buffalo mozzarella with sliced tomatoes, roasted peppers, and fresh basil