Half tray-$60 | Full tray-$90
Half tray-$200 | Full tray-$400
Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
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