Half tray-$60 | Full tray-$90
Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
4-6: $40.00 12-16: $60.00 18-24: $70.00 30-35: $105.00
Served with gorgonzola cheese (Half Tray $60 | Full Tray $95)
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