Served with marinara sauce (Half Tray $60 | Full Tray $95)
Mushroom, roasted peppers, arugula and mozzarella cheese (Half tray-$50 | Full tray-$75)
Half tray-$60 | Full tray-$90
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
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