Vodka sauce (Half Tray $80 | Full Tray $115)
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
Served with gorgonzola cheese (Half Tray $60 | Full Tray $95)
Half tray-$60 | Full tray-$90
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