Fresh mozzarella, prosciutto, arugula, tomato and fresh basil (Half tray-$55 | Full tray-$90)
Half tray-$60 | Full tray-$90
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
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