Ground veal in marinara sauce (Half Tray $80 | Full Tray $130)
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
Stuffed with roasted peppers (Half Tray $60 | Full Tray $95)
Grilled chicken, with melted mozzarella, arugula, onions and vinaigrette (Half tray-$60 | Full tray-$90)
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