Ground veal in marinara sauce (Half Tray $80 | Full Tray $130)
Your choice of white or red (Half Tray $80 | Full Tray $160)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Marsala wine and mushroom (Half tray-$90 | Full tray-$160)
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