Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Half Tray $80 | Full Tray $115
Served with marinara sauce (Half Tray $100 | Full Tray $195)
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