Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
Shiitake mushroom, sundried tomato, spinach, with olive oil and garlic (Half Tray $150 | Full Tray $250)
Grilled chicken, with melted mozzarella, arugula, onions and vinaigrette (Half tray-$60 | Full tray-$90)
Half tray-$60 | Full tray-$90
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