Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
Half Tray $80 | Full Tray $115
Fresh garlic, white wine, and lemon sauce (Half tray-$200 | Full tray-$400)
Shitake mushroom, sun dried tomatoes, snow peas, with marsala wine (Half tray-$160 | Full tray-$320)
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