Half tray-$60 | Full tray-$90
4-6: $50.00 12-16: $70.00 18-24: $80.00 30-35: $115.00
Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
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